BACON RANCH POTATOES

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Bacon Ranch Potatoes image

When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.-Kathryn Hostetler, West Farmington, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

6 cups mashed potatoes (prepared with milk and butter)
1 cup 4% cottage cheese
1/2 cup whole milk
1 medium onion, finely chopped
2 tablespoons ranch salad dressing mix
1 pound sliced bacon, cooked and crumbled
2 cups shredded Monterey Jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

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