BACON, POTATO AND ONION FRITTATA

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Bacon, Potato and Onion Frittata image

Make and share this Bacon, Potato and Onion Frittata recipe from Food.com.

Provided by Christine MT

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, cut in 1/2 inch pieces
3/4 lb small red potato, thinly sliced
1 large red onion, chopped
1 tablespoon chopped rosemary or 1 teaspoon dried rosemary
6 eggs
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
  • Transfer bacon to papertowel to drain.
  • Pour off all but 1 tablespoon fat.
  • Add potato, onion and rosemary.
  • Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
  • Whisk eggs, water, salt and pepper in bowl.
  • Pour over potatoes.
  • Stir in bacon.
  • Sprinkle with paprika.
  • Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.

Nutrition Facts : Calories 296.6, Fat 17.8, SaturatedFat 5.8, Cholesterol 332.7, Sodium 591.2, Carbohydrate 19.6, Fiber 2.5, Sugar 2.9, Protein 14.2

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