BACON-PIMENTO CHEESE

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Make and share this Bacon-Pimento Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 27m

Yield 1 quart

Number Of Ingredients 8

8 slices bacon
2 (8 ounce) blocks smoked cheddar cheese, shredded
2 (8 ounce) blocks sharp cheddar cheese
1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
  • In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
  • Serve immediately.

Nutrition Facts : Calories 5939.1, Fat 500.5, SaturatedFat 235.9, Cholesterol 1167.9, Sodium 10250.5, Carbohydrate 115.8, Fiber 2.3, Sugar 43.1, Protein 251.5

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