PEAR CARDAMOM BREAD (LIGHT)

Pear Cardamom Bread (Light) image

Provided by PaulaG

Time 1h

Yield 12 slices

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup Splenda granular
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped pears, ripe, unpeeled, cored
1/2 cup unsweetened applesauce
1/4 cup milk
1 egg
1 egg white
1/3 cup pecans, finely chopped
1 tablespoon sugar
1/4 teaspoon cardamom

Steps:

Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
Mix all bread ingredients in a large bowl.
Pour into prepared pan; mix topping ingredients and sprinkle on top.
Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
Enjoy!

Nutrition Facts : Calories 132.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 18.3, Sodium 219.8, Carbohydrate 24, Fiber 2.3, Sugar 7.5, Protein 3.5