BACON ONION AND CHEESE PIE
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.
Provided by Juliette V
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
- 2. Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
- 3. Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
- 4. Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
- 5. Enjoy all the raves!!
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