BAKED MAC N CHEESE RECIPE

Baked Mac n Cheese Recipe image

Amp up your everyday routine with our Baked Mac n Cheese Recipe. This baked mac n cheese recipe includes sour cream and cayenne pepper.

Provided by My Food and Family

Time 40m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 tsp. ground red pepper (cayenne)
6 reduced-fat round buttery cracker, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted

Steps:

Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g