PIE CRUST AMISH STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



pie crust amish style image

We all make a pie crust they make the best .With the basic ingredients.

Provided by charlene graham @cookinglongtime

Categories     Pies

Number Of Ingredients 6

3 cup(s) all purpose flour
1 cup(s) lard
1 teaspoon(s) salt
1/3 cup(s) ice cold water
1 tablespoon(s) apple cider vinegar
1 - large egg

Steps:

  • to make the dough:In a large bowl,combine the flour&salt.Stir to blend.Add the lard and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
  • Add the egg,water,and vinegar and stir with a fork until the dry indredients are moistened.Form into a ball and dividethat into 3 balls.Form a ball into a disc and roll out to a 1/8" thickness on a floured surface.
  • Fit the dough into a 9" pie pan and trim the edges to a 1" over hang.If not using now,form the remaining 2 balls of dough into disks,place each in a resealable plastic bag, & freeze for up to 3 months.

There are no comments yet!