BACON-MUSHROOM QUICHE

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Bacon-Mushroom Quiche image

Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!

Provided by Amy H.

Categories     Eggs

Time 55m

Number Of Ingredients 11

1 pie pastry
8 slice bacon
1 small onion, grated
4 oz fresh mushrooms
4 eggs, beaten
1 1/2 c shredded cheddar
dash(es) pepper
2 Tbsp flour
1 1/2 c milk
1/2 tsp salt
dash(es) red pepper

Steps:

  • 1. Preheat oven to 375
  • 2. Cook and crumble bacon.
  • 3. Saute onion and mushrooms in a small amount of bacon drippings until soft. (Onions aren't pictured because I was making it for someone who doesn't eat them)
  • 4. Toss cheese with flour.
  • 5. Slightly beat eggs. Add Milk, salt, pepper and red pepper to eggs. Fold in bacon and onion into egg mixture, then cheese and mushrooms.
  • 6. Pour into unbaked pie shell. Place pie tin on a cookie sheet and bake at 375 for 35-40 minutes.
  • 7. Let stand for 10 minutes before serving.

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