BACON MORNAY SAUCE

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Bacon Mornay Sauce image

I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.

Provided by Dienia B.

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 slices bacon
2 1/2 tablespoons butter
3 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

Steps:

  • Fry bacon.
  • Remove bacon from pan; add butter.
  • Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
  • Add milk.
  • Season with salt and pepper.
  • Cook until thickened.
  • Add cheese. crumble up bacon and add here.

*** Explore more Bacon Mornay Sauce Recipes »

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