BACON MINI QUICHE
Provided by My Food and Family
Categories Home
Time 28m
Yield 6 servings, 4 quiche each
Number Of Ingredients 7
Steps:
- Preheat your oven to 375°F.
- Cut the bacon into 1/4-inch-thick slices.
- Drop the sliced bacon into a hot skillet over medium heat. Fry, stirring frequently, until crisp. Drain the bacon bits on a paper towel.
- Use a 2-1/4-inch round cookie cutter to cut the pie crusts into 24 rounds for the quiche crusts. (If you don't have a cutter that size, find a lid or glass that diameter to use.)
- Gently push each pastry round into a mini muffin pan cup to fit the cavity and form a shell.
- Beat the eggs and cream together until well blended. Then, stir in the bacon, cheese and scallions. Season with the salt and pepper.
- Spoon about a tablespoon of the egg mixture into each pastry-lined cup.
- Bake for 12 to 13 min. (Crusts will just start to brown slightly and the egg mixture will puff up, then flatten back out.)
- Serve warm or at room temperature.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 13 g
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