BACON MAYONNAISE

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Bacon Mayonnaise image

Provided by Mark Bittman

Categories     condiments, dips and spreads

Time 5m

Yield About 1/2 cup

Number Of Ingredients 5

1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Sea salt and freshly ground pepper
1/2 cup liquid bacon fat

Steps:

  • Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
  • Have the bacon fat liquid, but not hot. With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

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