BACON LOVERS BURGER
I got the basic recipe from a friend and jazzed it up a bit. His recipe called for Bacon Bits and I used real bacon, baked in the oven. One of the best burgers I have made. I recommend baking the bacon in th oven instead of pan frying.
Provided by CattieCann
Categories Meat
Time 46m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- For Bacon: Preheat the oven to 375 degrees.
- Line a cookie sheet with aluminum foil and parchment paper (this saves on clean up time).
- Place all the bacon on the cookie sheet and bake for 10 minutes. Check the bacon; you might have to bake it for about 5 minutes more.
- Take bacon out of the oven (leave the oven on; but turn it down to 350 degrees) and let cool on a paper towel covered plate. When cool enough to handle, chop 6 slices of the bacon into small bits. There should be 2 to 3 extra slices put aside for topping the burger.
- For the Burgers: In a medium bowl, mix together the ground beef, egg, breadcrumbs, chopped bacon, and sea salt. Divide into 3 patties.
- Sear the patties on the stove top; 3 minutes for the first side on medium-high heat. Then turn the heat down to medium and sear the second side for about two and half minutes.
- Then, put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes.
- After 15 to 20 minutes take the purger out of the oven. Place on a plate covered with paper towels and let drain for a minute or two.
- Put on toasted bread, buns, or whatever you like to eat a burger on and top with you favorite condiments. Don't forget the 2 to 3 slices of bacon tha twas put aside.
Nutrition Facts : Calories 699.3, Fat 52.5, SaturatedFat 18.7, Cholesterol 214.4, Sodium 955.5, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 39.7
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