Steps:
- Cook bacon over moderate heat until crisp. Reserving 3 tablespoon bacon, fat drain bacon on paper towels and crumble. Cut bread into enough 3/4-inch cubes to measure 1 cup. Brush with bacon grease and grill to taste. In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice (onion) and halve tomatoes. Tear lettuce into bite-size pieces. In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat. Divide salad between 2 plates and top with remaining croutons and bacon.
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