CHOCOLATE CRUNCH BROWNIES
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.
Provided by Tammy Raynes
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
- 2. Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
- 3. In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.
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