CHOCOLATE TRUFFLE CHEESECAKE

Chocolate Truffle Cheesecake image

In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!

Provided by My Food and Family

Categories Recipes

Time 5h30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

18 vanilla creme-filled chocolate sandwich cookies, finely crushed
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
4 eggs

Steps:

Heat oven to 300°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g