BACON, LETTUCE AND TOMATO BRUSCHETTA
Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again this year. I did a little tweaking on the recipe but, I'm doubling this recipe for Christmas this year.
Provided by delish 2
Categories Winter
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl mix together topping ingredients set aside.
- Brush oil on both sides of bread slices.
- Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
- When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
- *For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
- *Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.
Nutrition Facts : Calories 411.1, Fat 26.5, SaturatedFat 5.1, Cholesterol 17.6, Sodium 863.2, Carbohydrate 31.9, Fiber 2.4, Sugar 1.4, Protein 11.4
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