GLUTEN FREE APPLE AND CINNAMON MUFFINS
Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.
Provided by Lami
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
