BACON ICE CREAM

Bacon Ice Cream image

Treat the family to the unexpected with our Bacon Ice Cream recipe. Bacon Ice Cream is made with real bacon for a taste sensation you won't soon forget.

Provided by My Food and Family

Categories Recipes

Time 3h45m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

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Ingredients

1/4 cup packed brown sugar
2 Tbsp. maple-flavored or pancake syrup
5 slices OSCAR MAYER Thick Cut Bacon
1-1/2 cups granulated sugar
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground red pepper (cayenne)
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla

Steps:

Heat oven to 400°F.
Combine brown sugar and syrup. Line rimmed baking sheet with foil; place wire cooling rack on prepared baking sheet. Brush both sides of bacon slices evenly with about 1/3 of the sugar mixture; place on wire rack.
Bake 30 min., turning and brushing with remaining sugar mixture every 10 min. Cool completely.
Break bacon into small pieces. Combine granulated sugar, dry pudding mix and pepper in large bowl. Gradually stir in whole milk, then evaporated milk. Stir in vanilla and bacon. Pour into ice cream maker.
Prepare following manufacturer's directions.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 46 g, Protein 6 g