HONEY PINEAPPLE GLAZED CARROTS

Honey Pineapple Glazed Carrots image

Make and share this Honey Pineapple Glazed Carrots recipe from Food.com.

Provided by Parsley

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
1/3 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon tarragon
salt, if needed, to taste

Steps:

In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

Nutrition Facts : Calories 152.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 112.8, Carbohydrate 25.6, Fiber 2.6, Sugar 20.9, Protein 1

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