BACON HASH BROWNS ROLLUPS - A
These delicious roll ups are stored in your freezer, then reheated in the microwave when you want to eat them. Perfect make ahead recipe for breakfasts on the go!
Provided by Nana Lee
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat olive oil and brown bacon and hash browns.
- In large mixing bowl, combine eggs and salsa; beat well until combined.
- Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
- Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
- Place roll-ups in freezer bags and freeze.
- When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
- You may have to adjust heating time for your microwave.
Nutrition Facts : Calories 242.1, Fat 9.6, SaturatedFat 3.3, Cholesterol 117.4, Sodium 544.9, Carbohydrate 27.1, Fiber 1.8, Sugar 1.3, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love