BROWNIE REFRIGERATOR CAKE

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Brownie Refrigerator Cake image

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Provided by Stephanie Fish

Categories     Puddings

Number Of Ingredients 9

1 brownie mixes (9 x 13 pan size) plus ingredients per package
1 additional extra large egg
1 pkg cream cheese, softened (8 oz)
1 c powdered sugar
2 containers whipped topping (8 oz)
1 pkg chocolate instant pudding (3 oz)
1 pkg vanilla instant pudding (3 oz)
3 1/2 c milk
1 hershey bar or chocolate syrup

Steps:

  • 1. Mix brownie mixes according to directions.
  • 2. Add egg.
  • 3. Bake (according to directions) in 9×13 inch greased and floured cake pan.
  • 4. Mix cream cheese, powdered sugar and 1 container whipped topping.
  • 5. Put this mix on top of the cooled brownies.
  • 6. Blend puddings and milk together and put on top of the cream cheese mixture.
  • 7. Spread 2nd container of whipped topping on top of pudding mixture.
  • 8. Put chocolate shavings or chocolate syrup on top.
  • 9. Refrigerate until ready to serve.

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