BACON & EGG BREAKFAST CASSEROLE
I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.
Provided by Judy Wisniewski
Categories Meat Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel
- 2. Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
- 3. whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
- 4. break the bacon up and spread on top of the crescent roll dough
- 5. next add the cheese
- 6. next pour the egg mixture evenly across
- 7. bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy
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