BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)

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Bacon, Egg & Avocado Sandwich (Paula Deen) image

I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

Provided by Frugal chef

Categories     Breakfast

Time 25m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

4 pieces bread
2 eggs
2 tablespoons cream cheese
2 tablespoons green onions
2 tablespoons parsley
1 avocado
1 tomatoes
4 slices bacon

Steps:

  • Toast your bread in a toaster.
  • Mix the cream cheese, green onion, and parsley together.
  • Cook the bacon.
  • Fry the eggs (remember to break the yolk).
  • Spread the cream cheese mixture on the toast.
  • Slice the tomato and avocado.
  • Layer the tomato, avocado, bacon & egg on the toast.
  • Enjoy :).

Nutrition Facts : Calories 417.4, Fat 32.4, SaturatedFat 9.1, Cholesterol 212.8, Sodium 356, Carbohydrate 21.8, Fiber 8.2, Sugar 3.9, Protein 13.1

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