Best Bacon Crescent Pinwheels Recipes

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BACON CRESCENT PINWHEELS



Bacon Crescent Pinwheels image

Try our Bacon Crescent Pinwheels that are guaranteed to please. These Bacon Crescent Pinwheels contain delicious savory bacon and aromatic onion rolled into flaky crescent roll dough.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 8 servings

Number Of Ingredients 5

10 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 small onion, finely chopped
1/4 cup butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except crescent dough.
  • Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
  • Bake 15 min. or until golden brown.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BACON-CHEESE CRESCENT PINWHEELS



Bacon-Cheese Crescent Pinwheels image

Pair crispy bacon and melty cheese for Bacon-Cheese Crescent Pinwheels. This Bacon-Cheese Crescent Pinwheels appetizer is sure to please all who try it!

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 can (8 oz.) refrigerated crescent dinner rolls
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup finely chopped onions
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
  • Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
  • Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
  • Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 0.7014 g, Sugar 0 g, Protein 13 g

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