CALIFORNIA GRILL TEXAS TORTILLA SOUP

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CALIFORNIA GRILL TEXAS TORTILLA SOUP image

Categories     Soup/Stew     Chicken     Sauté     Dinner

Yield 6 servings

Number Of Ingredients 15

8 c chicken broth
2 t ground cumin
3 t ground NM chile powder
1.5 lbs boneless, skinless chicken breast, diced
1 c diced onion
1 c diced celery
2 minced jalapenos
1 T minced garlic
3/4 c butter (1.5 sticks)
1/2 c flour
1/2 c half and half
1/2 c minced cilantro
3/4 c chopped green onions
1.5 c shredded jack cheese
2 c tortilla strips

Steps:

  • - Boil broth, cumin, chile powder. - Saute chicken, onions, celery, jalapenos, garlic in 1/4 c butter, 10 min. Set aside. - Melt 1/2 c butter, stir in flour, cook 'til thick 2-3 min. Stir roux into broth, then add chicken, remove from heat, stir in half n' half and cilantro. - garnish with green onion, cheese, tortilla strips.

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