KELLY'S BLUEBERRY BANANA BREAD

Kelly's Blueberry Banana Bread image

NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

Provided by Wildflour

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1/2 cup reg. sugar
1/2 cup packed light brown sugar
1 tablespoon baking powder, plus
1/2 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup coconut
3 tablespoons vegetable oil
1/3 cup milk
1 egg
2 teaspoons vanilla
3 medium mashed bananas
1 cup chopped pecans
2 cups frozen blueberries

Steps:

In large bowl, mix all ingredients except blueberries for about 30 seconds.
Fold in frozen berries.
Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
When cool, wrap tightly with plastic wrap, keep refrigerated.
Best the next day!
*Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.

Nutrition Facts : Calories 2020.7, Fat 72.8, SaturatedFat 14.3, Cholesterol 98.7, Sodium 1881, Carbohydrate 328.8, Fiber 20.9, Sugar 174.3, Protein 29.3