BACON-CORN SALSA

Bacon-Corn Salsa image

Looking for something smoky and sweet to liven up tortilla chips? Consider this quick salsa with center-cut bacon and gold and white corn.

Provided by My Food and Family

Categories Recipes

Time 26m

Yield Makes about 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Center Cut Bacon, chopped
1/4 cup finely chopped green onions
1/4 cup finely chopped red peppers
1/2 cup frozen gold and white corn

Steps:

Cook bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.
Add onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.
Serve with tortilla chips.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g