CUCUMBER RAITA BURGERS

Cucumber Raita Burgers image

Number Of Ingredients 8

4 Morningstar Farms® Grillers® vegan veggie burgers or 4 Worthington® FriPats®
3/4 teaspoon hot pepper sauce
1/2 cup finely chopped, seeded cucumber
1/4 cup low-fat plain yogurt
1/4 cup finely chopped red onion
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon garlic powder

Steps:

1. Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350ºF for 18 to 20 minutes.2. Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.HELPFUL HINTS: When you want an exotic entrée in just a few minutes, this recipe saves the day. Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce. Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz.

Nutrition Facts : Nutritional Facts Serves