SKEWERED PORK, FRUIT AND VEGETABLE

Skewered Pork, Fruit and Vegetable image

Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.

Provided by morgainegeiser

Categories African

Time 35m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs pork loin, cut in 1 inch pieces
1 1/2 medium green peppers, cut in 1 inch pieces
15 cherry tomatoes
1 medium pineapple, cut in 1 inch pieces
3 ounces onions, chopped
1/2 cup water
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon pepper
1 1/2 cups rice, cooked
3 large skewers

Steps:

Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
Add water, vinegar, salt, curry, turmeric, paprika and pepper.
Mix well and marinate for 4 hours.
Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
Pour marinade in a saucepan; add tomato puree and cook until thick.
Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
NOTE: Cooking time does not include marinading time.

Nutrition Facts : Calories 1025.9, Fat 33.1, SaturatedFat 11.3, Cholesterol 136.1, Sodium 496.6, Carbohydrate 126.4, Fiber 8.4, Sugar 34.7, Protein 54.9