BACON CLUB MACARONI SALAD

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Bacon Club Macaroni Salad image

Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni
2 tablespoons oil
2 tablespoons vinegar
1 lb bacon, cooked and crumbled
3/4 lb sharp cheddar cheese, cut in 1 inch cubes
1 celery rib, diced
2 green onions, chopped
1/2 cup sliced black olives
1 cup mayonnaise (Hellman's is good)
1/2 cup half-and-half cream (do not use milk)
2 -3 teaspoons horseradish (can use more)
seasoning salt, black pepper (or use white salt, to taste)

Steps:

  • Cook the macaroni until firm-tender; drain well.
  • In a bowl, combine the oil and vinegar.
  • Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
  • In another bowl, combine mayo, cream, horseradish, salt and pepper.
  • Blend in with the macaroni mixture; toss well to combine thoroughly.
  • Chill in the fridge for 3 hours before using.
  • Note: if desired 1-2 hard-boiled eggs may be chopped and added.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #dietary     #pasta-rice-and-grains     #elbow-macaroni

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