BACON CHEESEBURGERS TO DIE FOR

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Bacon Cheeseburgers to Die For image

We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more kinds of cheeses... That's always a good idea, right?! Enjoy.

Provided by FREDA GABLE

Categories     Burgers

Time 30m

Number Of Ingredients 5

1 lb ground sirloin ( burger)
1 c grated cheddar cheese
1/4 c real bacon bits
1 1/2 tsp montreal steak seasoning
1/4 c water, cold or beef broth works well.

Steps:

  • 1. Light your grill. (I prefer charcoal briquettes.) Allow coals to get nice and hot. Mix ingredients in order given. Shape into four patties. Make the patties flat, as they plump up when cooked.
  • 2. Place on hot grill and cook to preferred doneness.
  • 3. Serve as usual with all your favorite trimmings & condiments: lettuce, tomato, onion, etc. Enjoy!

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