BACON CHEESEBURGER TATER TOT BAKE

Bacon Cheeseburger Tater Tot Bake image

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice-consider them done! -Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 11

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Ingredients

2 pounds ground beef
1 large onion, chopped and divided
1 can (15 ounces) tomato sauce
1 package (8 ounces) process cheese (Velveeta)
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 package (32 ounces) frozen Tater Tots
1 cup grape tomatoes, chopped
1/3 cup sliced dill pickles

Steps:

Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

Nutrition Facts : Calories 479 calories, Fat 31g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1144mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.