This is a Texas staple -- one I always serve with barbecue. They go fast!
Provided by Daily Inspiration S
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Using gloves, cut jalapeno peppers in half lengthwise and scrape out seeds and white membrane.
- 2. Mix together the cream cheese, cheddar cheese and bacon pieces thoroughly.
- 3. Fill the peppers with the cream cheese mixture and bake at 350 degrees F. until lightly browned on edges of filling.
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