HOT DARK CHOCOLATE

Hot Dark Chocolate image

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Provided by Sharon123

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

In 2-quart saucepan, heat milk to simmering over medium heat.
With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
Pour into warm mugs to serve.
Variations:.
Mexican Hot Chocolate:
Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
Coffee-Spiked Hot Chocolate:.
Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

*** Explore more Hot Dark Chocolate Recipes »

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