BACON CHEESE PULL APARTS IN THE DUTCH OVEN - 50 CAMPFIRES
Anytime we get to throw bacon in to a recipe our mouths start watering. This Bacon Cheese Pull Aparts in the dutch oven is easy, tasty and oh so good!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut each roll in half.
- Melt butter and pour into a 12-inch Dutch oven.
- Roll cut rolls in butter until coated and arrange in Dutch oven.
- Sprinkle with cheese and bacon.
- Cover with lid and let rise until the dough doubles in size.
- Bake at 350°F 20-25 minutes.
- Dutch Oven Temperature Control using Briquettes: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.
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