VELVEETA RYE PARTY SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta rye party squares image

Make and share this Velveeta rye party squares recipe from Food.com.

Provided by Smilynn

Categories     Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 4

Velveeta cheese
1 1/2 lbs pork sausage
2 tablespoons grape jelly
rye cocktail bread, slices

Steps:

  • Brown sausage and drain well.
  • Return cooked sausage to pan and add jelly.
  • Cut velveeta in pieces and add to sausage mixture.
  • Heat on low until cheese is melted.
  • Top each bread slice with heaping teaspoonful of sausage mixture.
  • Place under broiler until edges of bread are toasty.
  • Serve warm.

Nutrition Facts : Calories 272.8, Fat 22.6, SaturatedFat 7.5, Cholesterol 61.3, Sodium 543, Carbohydrate 3.7, Fiber 0.1, Sugar 2.7, Protein 12.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #breakfast     #eggs-dairy     #pork     #oven     #easy     #kid-friendly     #cheese     #broil     #dietary     #low-carb     #low-in-something     #meat     #equipment