BACON CHEESE LOG

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Bacon Cheese Log image

Make and share this Bacon Cheese Log recipe from Food.com.

Provided by internetnut

Categories     Nuts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup butter, softened
12 slices bacon, cooked crisp and crumbled
2 green onions, thinly sliced
6 (8 ounce) jars wisconsin process cheddar cheese spread
1/2 cup finely chopped pecans
snipped parsley

Steps:

  • Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
  • Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.

Nutrition Facts : Calories 1395.9, Fat 108.8, SaturatedFat 63.6, Cholesterol 266.4, Sodium 5652.4, Carbohydrate 36.4, Fiber 0.5, Sugar 29.6, Protein 70.2

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