SPRING ONION VINAIGRETTE

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Spring Onion Vinaigrette image

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
3 tablespoons grapeseed oil
2 tablespoons red-wine vinegar
1 tablespoon freshly squeezed lemon juice
2 1/2 tablespoons thinly sliced spring onion
1/2 teaspoon minced garlic
2 tablespoons thinly sliced lemon zest
Coarse salt and freshly ground pepper

Steps:

  • Place all ingredients in a small bowl and whisk until well combined.

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