BACON-CHEESE APPETIZER COINS
Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.
Provided by My Food and Family
Categories Dairy
Time 1h33m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
- Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
- Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
- Bake 16 to 18 min. or until golden brown.
Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 1 g, Protein 10 g
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