Steps:
- 1.Combine the yolks and sugar in a large bowl and whisk until well blended and creamy. 2.Add the remaining ingredients and stir to combine. 3.Transfer the mixture to a 1-gallon glass jar and tightly seal the lid. (Alternatively, you can bottle it.) Place in the refrigerator for at least 3 weeks and up to 3 years (or till it's as you like it!). 4.Serve topped with sweet meringue and nutmeg if you wish.
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