BACON CHEDDAR RANCH PINWHEELS

Bacon Cheddar Ranch Pinwheels image

Provided by Lee Thayer @LeeNST

Number Of Ingredients 6

250 gram(s) cream cheese, softened, (8 oz)
1/4 cup(s) ranch dressing
1/2 cup(s) cheddar cheese, finely shredded
6-8 slice(s) bacon, cooked crisp, chopped
1 tablespoon(s) chives, chopped or spring onion tops
flour tortillas, i used three 8 inch

Steps:

Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
Stir in the Cheddar cheese, bacon, and chives.
Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
Roll tortilla tightly and stick a toothpick in it.
Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.