Best Bacon Cheddar Ranch Pinwheels Recipes

BACON-CHEDDAR-RANCH PINWHEELS

Steps:

• In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• Divide mixture evenly among tortillas, spreading evenly.
• Tightly roll up tortillas.
• Cut into 1/2-inch slices, and serve.

~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~

Steps:

• 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
• 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
• 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
• 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.

BACON CHEDDAR RANCH PINWHEELS

Steps:

• Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
• In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
• Stir in the Cheddar cheese, bacon, and chives.
• Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
• Roll tortilla tightly and stick a toothpick in it.
• Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
• When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.

BACON-CHEDDAR-RANCH PINWHEELS RECIPE

Steps:

• 1. In large bowl beat all ingredients except tortillas with electric mixer on medium speed until well mixed. 2. Divide mixture evenly amount tortillas, spreading evenly. 3. Tightly roll up tortillas. 4. Chill for at least one hour. 5. Cut into 1/2 inch slices and serve.