Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to the salad, and sour berries do the job nicely. Plus, they make for an eye-catching presentation. Use whichever berry is in season.
Provided by Iowahorse
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in a large mixing bowl. Sprinkle with 1 tablespoon salt.
- Mix, squeezing with your hands to soften, about a minute.
- Leave aside for 15 minutes, to allow the juices to extract. Squeeze the cabbage with your hands to remove as much moisture as possible.
- Try not to mash them. They should be tender but should still hold their shape. Place the cabbage back in the bowl.
- Add the apple and green onions. Add the olive oil, lemon juice to taste.
- Season with salt if needed (the cabbage may still have some salt, so don't over-salt), and black pepper to taste.
- Sprinkle with a little sugar, if you wish (optional).
- Toss to combine.
- Transfer to a serving bowl.
- Garnish with berries of your choice.
- Prep time estimated and only approximately.
Nutrition Facts : Calories 69.7, Fat 0.3, SaturatedFat 0.1, Sodium 1777.4, Carbohydrate 17, Fiber 5.7, Sugar 10.5, Protein 2.5
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