MEATLOAF MADNESS
A juicy meatloaf with more flavor than you can imagine. I have yet to have made one like this that didn't melt in a person's mouth. You will need a cooking bag.
Provided by Delete Account
Categories Meatloaf
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
- Place meat combination into cooking bag.
- Form bagged contents into a loaf and place in casserole dish; tie bag.
- Cook for 50 minutes to one hour at 425 degrees.
- Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
- Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.
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