DIJON-LEMON CHICKEN

Dijon-Lemon Chicken image

Enjoy Dijon-Lemon Chicken from My Food and Family. Lemon and feta are meant to be in this delicious dinner entrée recipe!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup flour
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 tsp. black pepper, divided
2 Tbsp. oil
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. fresh lemon juice
2 Tbsp. whipping cream
1 green onion, sliced

Steps:

Place flour in shallow dish. Season chicken with 1/2 tsp. pepper. Add, 1 breast at a time, to flour, turning to evenly coat each breast with flour.
Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer to platter; cover to keep warm.
Reserve 1/4 of the cheese. Combine remaining cheese with sour cream, mustard, lemon juice, cream and remaining pepper in saucepan; cook 3 to 5 min. or until cheese is melted and sauce is heated through, stirring constantly.
Drizzle sour cream sauce over chicken; top with reserved cheese. Sprinkle with onions.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 410 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 30 g