BACON BUTTER POPCORN
An extra special savoury popcorn you won't be able to stop munching. This isn't your average movie-night snack!
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 4
Steps:
- Put the olive oil in a large, non-stick frying pan with a tight-fitting lid. Add the streaky bacon. Cook for 8-10 mins until the fat has been released and the bacon is crisp, then transfer to a plate using a slotted spoon.
- Put the popcorn kernels in the pan and coat in the fatty bacon residue. Cover with a lid and cook until the corn is nearly all popped - about 4 mins). Melt the unsalted butter in the microwave for 10 secs. Once the popcorn has puffed up, coat in the butter and scatter over the bacon and a little salt.
Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium
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