BACON BREAKFAST PIZZA
Steps:
- Preheat the oven to 500°F with a pizza stone inside. (If your oven only goes to 450°F, add an extra minute to the baking time.) Always use caution when using your oven at high temperatures.
- Cook the bacon according to the package directions. Drain and cool, then chop coarsely.
- Sprinkle the cornmeal over a sheet of parchment paper on pizza peel. Pat the pizza dough into a 12-inch circle on the prepared parchment sheet, then use your fingers to make an indented border around the edge. Brush the pizza dough generously with the olive oil.
- Sprinkle the cheese and bacon onto pizza dough, leaving 4 separate uncovered spaces for the eggs. Slip a cracked egg into each open space; Sprinkle with salt and pepper.
- Carefully transfer the pizza to the pizza stone. Bake 9 to 10 min. or until the egg whites are set and the crust is golden brown.
- Remove the pizza from the oven; sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 720 mg, Carbohydrate 28 g, Fiber 0.9266 g, Sugar 4 g, Protein 17 g
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