BUTTERMILK ROASTED POTATOES

Buttermilk Roasted Potatoes image

Make and share this Buttermilk Roasted Potatoes recipe from Food.com.

Provided by Bev I Am

Categories Potato

Time 1h

Yield 6 cups

Number Of Ingredients 6

Ingredients

6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil
1 1/2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Steps:

Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425°F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.

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