RIGATONI CON LE CIPOLLE (PASTA WITH ONION)

Rigatoni Con Le Cipolle (Pasta With Onion) image

Provided by Noo8820

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
3 large Spanish onions, thinly sliced
1 tablespoon tomato puree
4 fluid ounces chicken stock (homemade or made with water and 1/2 stock cube)
12 ounces macaroni noodles or 12 ounces penne pasta
1 slice butter
2 ounces parmesan cheese or 2 ounces Mature cheddar cheese, grated
salt & freshly ground black pepper

Steps:

Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes.
Dissolve the tomato puree in the stock; add to the onions and season to taste.
Cook the pasta al dente; drain and pour into a serving dish with the knob of butter.
Stir in the hot onion sauce, toss with the cheese and serve.

Nutrition Facts : Calories 563.9, Fat 21.3, SaturatedFat 6.8, Cholesterol 92.8, Sodium 302.7, Carbohydrate 74.3, Fiber 4.5, Sugar 7.2, Protein 19.4