Best Bacon Blueberry Scones Recipes

BACON BLUEBERRY SCONES

Bacon Blueberry Scones image

"Blueberry scones offer a nice alternative to muffins in the morning," writes Patricia Harmon from Baden, Pennsylvania. "And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch...or any time at all with a cup of coffee." TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
3/4 cup buttermilk
1 tablespoon canola oil
1 cup fresh or frozen blueberries
4 bacon strips, cooked and crumbled
1 large egg
1 tablespoon milk

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture stirring just until moistened. Stir in blueberries and bacon. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , In a small bowl, beat egg and milk; brush over scones. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes or until heated through.

Nutrition Facts :

BACON BLUEBERRY SCONES

Bacon Blueberry Scones image

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.

Provided by cookiedog

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup cold butter
3/4 cup buttermilk
1 tablespoon vegetable oil
1 cup fresh blueberries or 1 cup frozen blueberries
4 slices cooked bacon, crumbled
1 egg
1 tablespoon milk

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.

Nutrition Facts : Calories 261.2, Fat 12.3, SaturatedFat 6, Cholesterol 49.1, Sodium 509.4, Carbohydrate 31.4, Fiber 1.4, Sugar 6.2, Protein 6.5

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